Bechamelsås, även kallad vit sås, är en klassisk grundsås inom det franska köket. Den är enkel att göra och används i rätter som lasagne och gratänger. Ingredienser: smör, mjöl, mjölk. Smaksättning: muskot, salt, peppar. Perfekt bas för ostsås och andra varianter. Här hittar du goda och enkla recept på Bechamelsås. Bechamelsås recept-klassikern Ingredienser: 50 g […]
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